Chinese Food
All Recipes
French fried lamb chop
Christmas dinner
Chicken with pork tripe
Easy version for one person
Mango Melaleuca
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Braised pork in brown sauce
It's an unforgettable dish. My husband likes pork very much, especially the delicious braised pork. I never eat meat. Now I've been trained to make meat. Learn it slowly. I'll learn it eventually.
Mussel with minced garlic (mussel)
It's the easiest to spend time in clear water. But today is not new year's Day 2017. Try various ways to live up to the holiday.
Rice with brown sugar and glutinous rice
Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
Red vegetable moss with garlic
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
Purple rice and red dates congee
Purple rice is rich in nutrition, minerals and low in calories, which is conducive to relieve constipation, detoxification and slimming; rice and red dates are rich in vitamin B2, which can promote fat metabolism and burn fat.
Fish flavored liver tip
Tender, sour and spicy taste of liver
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
